From New Orleans to Shreveport, Lafayette to Baton Rouge, Louisiana residents know one thing for sure: we have some good Louisiana eats! And we expect our classics – from the red beans in the pot to the hot sauce we douse over it liberally – to be exactly the same as we remember from our grandmother's table growing up. This week, we take a look at three Louisiana companies that each have satisfied local appetites for the last 100 years.
Read MoreWhether you’re observing Easter, Passover, or any of the springtime traditions from across the world, there's a good chance that sugar will play a part of your celebrations. On this week's show, we pay tribute to that beloved sweetener in many ways.
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