Eat It to Eradicate It

On this week’s show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch event – a lighthearted competition hosted by the Southern Food & Beverage Museum back in 2017 – where a highly invasive fish is on the menu: the Asian Carp. Coastal scientist Alisha Renfro talks about how these newest invaders are wreaking havoc on our state's aquatic ecosystems, and Chef Philippe Parola of the Silverfin Group shares his Can't Beat 'Em, Eat 'Em solution.

Eat It To Eradicate It

On this week’s show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp.

Eat It To Eradicate It

On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp.

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