What's The Beef With Meat?

To eat meat or not to eat meat? That is the question. On this week’s show, we examine sustainable farming and butchery practices and the ethical constraints of consuming meat in the 21st century. We begin with James Beard award-winning food writer Corby Kummer, who weighs in on the topic of meat and morality.

Food, Drink, DiningPoppy TookerNovember 9, 2020Corby Kummer, Dario Cecchini, Lawrence N Powell, Poppy TookerComment

Any Way You Slice It

On this week's show, we meet the great Dario Cecchini, a world renowned Italian butcher. Dickie Brennan invited the Cecchini family to New Orleans earlier this year to return the exceptional hospitality Dario had extended to Dickie’s son, Richard Brennan III, who served as Dario’s apprentice in Italy.

Dario and his wife, Kim, join us in the studio to talk about their life and work in Panzano, a little village in Italy's Chianti region. Then, we hear from Richard Brennan III about his extraordinary apprenticeship.

Poppy TookerDecember 22, 2018Louisiana Eats, Dario Cecchini, Dickie Brennan, Richard Brennan III, Kim Cecchini, Paris by Mouth, Caractere de Cochon, Jackie Blanchard, Brandt cox, Coutelier

Home

Contact Subscribe