There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality. Especially in New Orleans. But what distinguishes our city from many other dining destinations is the fact that we’re one of the oldest cities in America – with three centuries of history and tales too delicious to believe. On this week’s show, we meet three foodies whose appetite for history is as keen as their love for cooking and cocktails.

Time Traveling At The HNOC

On this week’s show, we visit the Historic New Orleans Collection’s new expansion at 520 Royal Street, the first to house the city’s only continuing exhibit about our most famous neighborhood, the French Quarter.

Time Traveling At The HNOC

On this week's show, we visit the Historic New Orleans Collection’s new expansion at 520 Royal Street, the first to house the city’s only continuing exhibit about our most famous neighborhood, the French Quarter.

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