Rockin' St. Roch Market

Since reopening with much fanfare in 2015, New Orleans' St. Roch Market has experienced ups and downs, but the city's second oldest city market is still standing. On this week's show, we meet its new director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the place to be these days. We also hear from Chef Charly Pierre, who is one of St. Roch Market's biggest success stories, Today, Charly can be found in the kitchen of his own Basin Street restaurant, Fritai.

Dining, Drink, Food, HistoryPoppy TookerMarch 16, 2024Louisiana Eats!, Poppy Tooker, St. Roch Market, Kevin Pedeaux, Charly Pierre, FritaiComment

COVID-19 Crisis: Keeping Calm By Keeping Busy

Since the coronavirus shutdown, Louisiana Eats has been presenting voices from the hospitality community. This week, we hear from New Orleans restaurant owners and chefs who were interviewed as part of a documentary by filmmakers Jonathan Evans and Marian Gay.

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