This week, Louisiana Eats takes you to the New Orleans Jazz & Heritage Festival, where there's always an abundance of music, food, and art. We've got you covered on all fronts.
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On this week’s show, we’re traveling through Acadiana to explore traditional and contemporary Cajun foodways. We begin with George Graham, who shares his obsession through stories of cooking in the region through his nationally recognized blog and book, Acadiana Table: Cajun and Creole Home Cooking from the heart of Louisiana.
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It's Mardi Gras time in Louisiana, so on this week’s show, we're bringing Carnival to you.
We begin with author and songwriter Johnette Downing, who’s also known as “the pied piper of Louisiana music traditions.” Johnette shares her latest album, Swamp Romp, which, among other things, seeks to answer the eternal question, Who put the baby in the king cake?
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