December is upon us, and we're gearing up for the holiday revelry by learning tricks of the trade from a few remarkable cocktailians.
We begin with David Wondrich, one of the world's leading experts on the cocktail. He tell us about the early days of the craft cocktail revolution.
Read Moret's the holiday season in Louisiana—a time to eat, drink and be merry!
On this week's Louisiana Eats! we're getting ready for the season by planning the ultimate holiday cocktail party. Master mixologist Adam Seger tells us about his craft of pairing cocktails with art and culinary innovations. We also get a chance to taste his newest creation Balsam Amaro — a versatile vermouth unlike any you've ever had.
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