On the cusp of Carnival, the traditional meat celebration before the Lenten fasting begins, we're hosting our very own meat celebration on Louisiana Eats!

We begin by joining Isaac Toups at Toups' Meatery for a viewing of Top Chef and a chat about the highs and lows of competing in the nationally televised cooking competition.

Food, Drink, Dining, CocktailsPoppy TookerMarch 19, 2019Chef Isaac Toups, Toup's Meatery, Southern Food and Beverage Museum, Dr. Howard Conyers, Carolyn Simmons, John T. Edge, Corby Kummer, Louisiana Eats, Poppy TookerComment

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