On this week's show, we head down to the Fairgrounds for some Jazz Fest fun!

We begin by sampling red beans and rice with longtime vendors Judy Burks and Morris Douglas. Judy's Red Beans booth has been woven into the very fabric of Jazz Fest over the 40 years that she's been stirring the pot at the Fairgrounds.

Food, Drink, DiningPoppy TookerJune 19, 2019New Orleans Jazz and Heritage Festival, Judy Burks, Morris Douglas, Judy's Red Beans, The Sheik, Michael O'Hara, Roman Candy, Ronnie Kotteman, Terrance OsborneComment

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