On this week's show, we explore the thriving craft beer scene, which takes us from Louisiana to Europe and many places in between.
Locally, the undisputed leader of the craft beer revolution is Polly Watts, owner of the Avenue Pub. We have a conversation with Polly and her team, who recently returned from work outing of a lifetime—a trip to Belgium—where they got the opportunity to meet several of the brewers whose special beers grace their extensive menu.
At one point in their lives, each of our guests had to choose whether or not they would inherit a family business. The answer didn't always come quickly, and most of them had to change the business to make it their own, but each decided to carry their family's tradition to the next generation.
Read MoreThere's no shortage of bars in New Orleans, but if you're looking to get a specialty craft beer the The Avenue Pub should be among the first places you go.
Read MoreWhen it's unbearably hot in Louisiana, there's not much you can do to beat the heat. Take a tip from the guests on this week's Louisiana Eats!: cool down with a brew or leave town for a couple of weeks.
Read MoreOn this week's edition of Louisiana Eats! we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in the microbrewing industry.
Read More
