Blinded By Science

On this week's show, we meet some mad scientists of the culinary world and uncover some of the greatest technical secrets of the kitchen and bar. We begin with culinary inventor Dave Arnold at New York’s former Booker and Dax, whose collaborations with Chef Wylie Dufresne have resulted in magical molecular gastronomy. He tells us about some of his wildest experiments in the kitchen.

Food, Drink, Dining, CocktailsPoppy TookerJune 17, 2019David Arnold, Wylie Dufresne, Harold McGee, On Food and Cooking, Phillip Lopez, Ted Breaux, Louisiana Eats, Poppy TookerComment

Louisiana Eats: Absinthe Makes The Heart Grow Fonder

From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied reputation. On this week's Louisiana Eats!, we learn all about the formerly illicit elixir, and those whose ongoing fascination with the spirit has helped transform the discourse and regulations here in the United States.

Food, Dining, Drink, CocktailsPoppy TookerApril 1, 2019Pernod Fils, Absinthe, Anne-Louise Marquis, Ted Breaux, Atelier Vie, Jedd Haas, Ray Bordelon, B.J. Bordelon, Southern Food and Beverage Museum, Noah Rothbaum, Louisiana Eats, Poppy TookerComment

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