Louisiana Eats: Besh, Black Pots & Beyond

On this week's Louisiana Eats!, we join Chef John Besh in the Rouse’s Culinary Innovation Center, located at the Southern Food and Beverage Museum, for a lesson in cooking up some oyster stew. We also talk about John's newly released book, Besh Big Easy, which focuses on traditional dishes that he believes are disappearing from Louisiana dinner tables.

Food, Drink, Dining, CocktailsPoppy TookerMarch 14, 2019John Besh, Southern Food and Beverage Museum, Blackpot Festival & Cookoff, Stanley Dry, Louisiana Eats, Poppy TookerComment

Home Cooking: Black Pots & Beyond

In Louisiana, home cooking requires a lot of artisanal skill. Whether it’s spending hours in the kitchen laboring over a pastry or hours alongside a black pot perfecting a roux, the Pelican State’s best foods are often labors of love. That’s what we’ll discover as we tour the state for our latest edition of Louisiana Eats!

Food, Drink, Dining, CocktailsPoppy TookerMarch 10, 2019Scott Roebuck, Lizz Bowen, Sevendipity, Blackpot Festival & Cookoff, Stanley Dry, Poppy Tooker, Louisiana EatsComment

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