Posts tagged Nikkei Cuisine
South Of The Border With Louisiana Eats
South Of The Border With Louisiana Eats

On this week's show, we journey across the state to learn about the flourishing flavors of Latin American cuisine in Louisiana.

We begin with Chef Hans Limburg of Mizado Cocina, who explains the evolution of Nikkei cuisine, a fusion of ingredients and food traditions in Japan and Peru.

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Food, Drink, Dining, CocktailsPoppy TookerHans Limburg, Mizado Cocina, Nikkei Cuisine, Johnny Schuler, Pisco Parton, Ki Mexico, Rodrigo Mondragon, Casa Borrega, Guillermo Erickson Sauza, Tequila Fortaleza, Jamie Salas, Milagro Tequila, Louisiana Eats, Poppy TookerComment