For some, Louisiana summers mean oppressive heat and thick humidity. For others, it means backyard barbecues and ice cold cocktails! On this week's Louisiana Eats!, we bask in the sunshine as we look at locally produced rum, outdoor grilling, and the recent resurgence of interest Tiki cocktails.

Food, Drink, Dining, CocktailsPoppy TookerMarch 12, 2019Louisiana Eats, Old New Orleans Rum Distillery, Colleen Rush, Gary Wiviott, Low & Slow 2: The Art of Barbecue, Jeff :Beachbum" Berry, Chris Shortall, Latitude 29, Poppy TookerComment

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