On this week’s show, we're going back to school for no ordinary education.
We begin with Chef Jeremiah Tower, whose book, Table Manners, offers a 21st century guide to being a better host and guest. Jeremiah’s lessons on etiquette — and “techiquette” — come from a decades-long career owning and operating restaurants from California to Hong Kong.
Read MoreOn this week's Louisiana Eats!, we examine the lives of five different individuals who have taken long, adventurous journeys, both personally and physically, to reach maturity and a clear sense of purpose.
We begin with a conversation with Zdenek Kastanek, a self-styled "spirits evangelist" for Proof & Company, an elite distribution business that is helping to shape the pre-eminent cocktail bars of Singapore. Zdenek explains how his odyssey to become a master of cocktails took him from a small town in the Czech Republic to a transient life working in some of the most glamorous watering holes across the globe.
Read MoreSooner or later, we all have to grow up, but exactly what that process entails can vary dramatically. On this week's Louisiana Eats!, we investigate what it means to be an adult and the journey of self-discovery.
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