Chef Paul Prudhomme changed the American food world forever with his creative, exuberant love for Creole and Cajun food. He was the first American chef to take the reins at Commander's Palace — where the world first had a taste of his culinary genius. He pioneered the now commonplace farm-to-table movement, as he championed Louisiana's farmers and fishermen. As Ella Brennan said, “He had magic in his hands.”
Read MoreAs we reach the end of 2015, we're taking a look back at the triumphs and tragedies of the year past.
2015 was a big year for Louisiana Eats! This June, we celebrated our fifth anniversary on the air, with listeners and friends including the NPR affiliates WWNO, WRKF, KRVS and Red River Radio. We found ourselves traveling across the state, the country and the world, covering topics ranging from substance abuse in the service industry, revelry and tradition at the annual Blackpot Festival in Lafayette, ghosts in the attic at Tujague's Restaurant, seafood innovation on the Gulf Coast and the domestic slave trade in America.
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