Louisiana Eats: Time Travels Through Historic Restaurants

On this week’s show, we’re taking a tour of the iconic restaurants that have made a transformative impact on American cuisine.

We begin with acclaimed Yale history professor Paul Freedman, who explores two centuries of historical and cultural changes in his book Ten Restaurants That Changed America. Paul's list weaves together culinary and social history, from the innovators of roadside dining to the vanguards of haute cuisine.

Food, Drink, Dining, CocktailsPoppy TookerApril 8, 2019Paul Freedman, Ten Restaurants That Changed America, Antoine's, Rick Blount, Delmonico's, Billy Oliva, Carin SarafianComment

Louisiana Eats: Longevity & Success In The Restaurant Biz

There are few businesses harder to succeed in than the restaurant business. On this week's show, we hear some of America's greatest success stories from the hospitality world.

Food, Drink, Dining, CocktailsReggie MorrisMarch 14, 2019Danny Meyer, Jean-Paul Bourgeois, Blue Smoke, Porchlight Bar, Billy Oliva, Carin SarafianComment

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