Scholar Michael Twitty says that during the holidays, "everybody's stuff is all mixed up." He speaks from experience: Michael's connected to Hanukkah, Christmas, and Kwanzaa celebrations that keep him busy this time of year. He's one of the many guests who'll sit at our table to discuss how their holiday traditions are kept alive and why food is often at the center of those traditions.
Read MoreIn honor of the incredibly rare occurrence of Thanksgiving and Hanukkah overlapping, Louisiana Eats! is building the perfect Thanksgivukkah holiday meal with caterers, cooks and bakers.
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