Louisiana Eats: To Ignatius With Love — A Culinary Tribute To 'A Confederacy Of Dunces'
The bronze statue of Ignatius J. Reilly, on Canal Street.
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John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that, 35 years ago, was posthumously awarded the Pulitzer Prize for fiction.
Cover of "A Confederacy of Dunces Cookbook" by Cynthia LeJeune Nobles. Jacket design by Michelle Neustrom.
CREDIT LSU PRESS
We begin with Spud McConnell, well known for his portrayal of Ignatius on stage. The Gonzales-born actor has become so recognized for his embodiment of the role, that the statue of the portly protagonist, which is located on a sidewalk in front of the old D.H. Holmes building on Canal Street, was modeled after him.
Then, we speak with Cynthia LeJeune Nobles, who examines food as a character in the novel, compiling recipes for her gastronomical homage to Ignatius, A Confederacy of Dunces Cookbook. Cynthia spent 18 months engrossed in the novel, and much like Spud, developed a personal relationship with Ignatius and his world, jelly doughnuts and all.
Lucky Dog vendor on the corner of Bourbon & Bienville Streets.
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From there, we venture through the streets of the French Quarter to a Lucky Dog hot dog cart, which served as the setting for one of the most memorable — and gluttonous — moments in the novel. Lucky Dog's owner, Jerry Strahan, is the author of Managing Ignatius: The Lunacy of Lucky Dogs and Life in the Quarter, and he discusses his iconic business and its legendary employees.
Dr. Nut advertisement from Elizabeth's Restaurant in New Orleans.
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Finally, we wash it all down with Ignatius's favorite local soft drink: Dr. Nut! Having disappeared from grocery shelves decades ago, Dr. Nut is as enigmatic as Ignatius himself. Designer Phillip Collier, author of Making New Orleans, sheds some light on the mysterious Dr. Nut and provides us with an alcoholic version that he believes closely resembles the original recipe.
Fortuna’s wheel is spinning upward on this week's Louisiana Eats!
"Hard" Dr. Nut Recipe
Combine 4 ounces of Amaretto and 2 ounces of regular Dr. Pepper and pour over ice. But don’t forget to watch your pyloric valve!