Taking Their Craft To The Next Level

This week on Louisiana Eats! we'll hear how three professionals hone their skills to step onto the national stage.

Justin Trosclair refined his knowledge of cheese at the St. James Cheese Company in New Orleans before taking home first prize at the Cheesemonger Invitational in New York City. We'll talk with Justin about the competition. Then, Steven Hollenkamp left his job in finance to create Cocktail Caviar, a new accessory to your favorite drinks.

We'll also hear from Lolis Elie about the new cookbook he's written that's inspired by the real and fictional worlds of Tremé.